Meat Lasagna.
Approximately 4-6 doses.
Ingredients you need:
500 g lasagna
150 g parmesan cheese
300 g mozzarella cheese
Meat Sauce
3 tbsp olive oil 400g
1 chopped celery in 2
bay leaves 1 carrot 1 tomato
400 g canned tomatoes
1 clove garlic
2 tablespoons red wine
1 tsp sugar salt
black pepper nutmeg basil
béchamel sauce (white sauce):
80 g butter
1 liter milk 1 cup flour
salt and white pepper nutmeg
meat sauce, the first thing you have to do is heat the olive oil. Then add ground beef and cook lightly. Now add the chopped onion, garlic and celery.
continue cooking. Then add bay leaves, chopped carrot and tomato, stir and simmer. Add the canned tomatoes and red wine (more…)
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But few companies are able to produce these quality natural beef, which includes us. We raise beef cattle, which are classified as top-quality breeds bred named Angus Cattle. We deal with them humanely feeding vegetarian dishes. This allows us to keep the natural taste of real beef tasted like old people who cut their meat. because we have been able to raise beef cattle of good quality with the care and specialized methods. This is why we are able to create a network of beef classified as (more…)
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bottom and beef is divided into two parts in its simplest form. Forequarters and hindquarters. Forequarter includes the front of the shoulders, legs and chest areas, which are the most moving parts of the cow, and therefore it is important, with less tender meat. The rear of the quarter, but includes the bottom and back, which is not so much to do and therefore are the tenderest cuts of meat the most tender sirloin, tenderloin of beef. Cooking beef requires some knowledge of cooking (more…)