Gourmet Unbound

Super Bowl is just around the corner, and you, as usual, have a diet to fit into those jeans you got! You thinking about getting some good snacks, all fall in love, and at the same time you want to be a part of it, so you do not get highlighted. This recipe will make foreign languages, waving and want it more because it’s so delicious ham and cheese puff appetizer, perfect for an appetizer Super Bowl. It is full of delicious flavor, but what really takes the cake is its form and decoration.

These chubby little ham and cheese biscuits make a great snack or appetizer. 1 package of refrigerator buttermilk biscuits lighter or rolls – (7 1 / 2 oz)

3 tablespoons spicy tomato sauce
2 tablespoons chopped brighter ham or Canadian bacon
2 tablespoons grated cheddar cheese lighter

Preheat oven to 450 degrees.

Spray a small baking sheet with nonstick spray coating. Busy. Open the paper was invented, and biscuits separately. Put them on the tray. With a small spoon, spread the tomato sauce is biscuits, dividing the mixture evenly. Top with ham and cheese, dividing evenly. Bake in center of oven for 8-10 minutes or until golden. Serve warm. Leftovers keep 1-2 days in refrigerator, tightly packed. Serves 10

Nutrition Facts Nutrition (per serving): 59.0 calories, 16% calories from fat, 1.0 grams total fat, 2.0mg cholesterol, 231.0mg sodium, 10.0g carbs, 0.0g fiber, 2.0g protein.

Another appetizer out of the great treasure we have a “mushroom-sundried tomato spread.” Give it a try.

Mushroom & sun-dried tomato spread

½ lb

fresh mushrooms ½ lb. Portabella mushrooms
½ cup chopped sundried tomatoes
¼ cup green onions, chopped 3 clove garlic

2 bread baguette, cut into diagonal slices 1 tbsp
. olive oil 1
In a food processor or blender puree all ingredients .
2 Toast bread in oven until lightly browned. Put the bread in a bowl or platter.
3 Place mushroom mixture in a bowl. Divide dough bread and serve, or have each person make their own.

If you need another if people do not like mushrooms or is allergic to them, that’s what we own Super Bowl!

Salsa Shrimp 64 jumbo shrimp
April 16 oz jars of salsa
½ tsp.
salt ½ tsp. pepper 1
In large saucepan, heat until very hot salsa. Stir constantly.
2 Add the shrimp all at once and cook thoroughly for 5 minutes.
3 Place a large platter.
4 You can serve this white rice. It is very quick to make and delicious taste of the dish salsa lover!

Make sure that your guests will enjoy more, to keep the party lively with some music in between sets and decorate a home match up with what kind of food you can cook and serve them.

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